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Idris, A.A., Nour, A.H., Ali, M.M., Erwa, I.Y., Omer Ishag, O.A. and Nour, A.H. 2020. Physicochemical Properties and Fatty Acid Composition of Ocimum basilicum L. Seed Oil. Asian Journal of Physical and Chemical Sciences. 8, 1 (Jan. 2020), 1-12. DOI:https://doi.org/10.9734/ajopacs/2020/v8i130104.